Make Fasting Snacks At Home: Vrat snacks you can make at home These snacks are low in calories. (Fasting Snacks)
How Can You Make Fasting Snacks At Home?
Salted Makhana
| Ingredients: – |
| Makhana – 1 cup |
| Ghee- 1 tablespoon |
| Black pepper – ¼ teaspoon |
| Sendha Namak according to the test |
Method: –
Take a nonstick pan and grease it with ghee, add one cup of (Make Fasting Snacks At Home) Makhana, and roast till it turns crisp add paper and Sendha Namak according to your taste, and enjoy this snack.
Paneer Bites
| Ingredients: – |
| Paneer – 100 gm |
| Roasted Cumin Powder – ¼ teaspoon |
| Ginger paste |
| Sendha Namak as per taste |
| Ghee -1 tablespoon |
| coriander leaves |
Method: –
Cut paneer into small pieces, add curd to it, add ginger paste, roasted cumin powder, and Sendha Namak, and let it rest for 10 minutes. Take a non-stick pan, grease it with ghee, put marinated paneer pieces in it, cook them from all sides, and enjoy with chutney.
Sweet Potato Chips
| Ingredients: – |
| Sweet Potato – Medium Size |
| Roasted cumin powder 1/4 tsp |
| Sendha Namak as per taste |
| Black Pepper – 1/4 tsp |
Method: –
Wash and peel the sweet potato and cut it into long and thin pieces, (Make Fasting Snacks At Home) now cook the pieces in hot water until 60%, then keep them in cold water for 1 minute and take them out so that their cooking stops. Now clean these pieces lightly with a kitchen towel to remove extra water, now take them out in a bowl. Mix rock salt and black pepper powder in a bowl, mix them well, and place them on a baking tray. Now preheat the oven to 180 degrees for 2 minutes. Keep the baking tray in the oven and bake them for 15 minutes. Your sweet potato chips are ready.
Banana Tawa Fry
| Ingredients: – |
| Raw bananas 4 |
| Black paper 1/4 tsp |
| Ginger paste |
| Sendha Namak as per taste |
Read More:- Top-10 Fitness Tips for Lose Weight Fast
Method: –
Peel the banana (Make Fasting Snacks At Home) and cut it into thin long slices, take water in a bowl and mix rock salt in it and soak the banana slices in it for some time. After this, take a non-stick pan and grease it by applying ghee to it. After this, take out the banana pieces from the bowl and dry them with a paper towel. After this, apply sendha namak, ginger paste, and black pepper to them. Keep them on the griddle, after some time cook them from both sides and cook them, and the banana tawa fry is ready.
Potato Paneer Cutlets
| Ingredients: – |
| Paneer – 100 grams |
| Boiled Potato – 1 |
| Green chili paste – ¼ tsp |
| Roasted cumin powder ¼ tsp |
| Grated Ginger – 1 tsp |
| rock salt as per taste |
| green coriander leaves |
Method: –
Grate a bowl of paneer and grate potatoes. Add roasted cumin, grated ginger, green chili paste, and rock salt to it, and mix this mixture well. Now prepare this mixture by giving round cutlets. Take a non-stick pan and grease it lightly with ghee. Keep the cutlet on it and make it firm. After this, fix both of them from the sides. Aloo Paneer Cutlet is ready.
